For citations:
Rupasova J.A., Privalov F.I., Avramenko S.N., Ushakova A.V., Sayan A.S., Pavlovsky N.B., Raltsevich A.V., Shpitalnaya T.V., Vashkevich M.N. The effect of seasonal hydrothermal conditions on the biochemical composition of blue honeysuckle (Lonicera caerulea L.) fruits and the degree of its transformation during storage in a conventional gas atmosphere at a low positive temperature. Natural resources. 2026;(1):40-49. (In Russ.)
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